Discover the SECRETS to Higher Animal Welfare in Aussie Meat Chickens!

Описание: Australians love their chickens, so much so that each Australia eats on average about 50 kilograms of chicken every year.

That means that nearly 690 million meat chickens are raised every year for Aussie consumers. One thing that these consumers deeply care about is animal welfare.

We were invited by the RSPCA Australia, to look at the RSPCA Approved Farming Scheme, to understand what higher animal welfare standards look like on the farm through to the supermarket shelf.

In this video we met with both Ingham's and Baiada to look at both barn raised and free range farming, as well as traditional genetics and the new slow-grown variety of birds.

Chapters:
00:00 Introduction
00:38 The team at Inghams
01:14 Are there hormones in Chicken?
01:56 First thoughts in a chicken shed
02:13 Meet Wy the Chicken Farmer
04:28 First thoughts of this type of farming
05:30 The use of Technology on farm
08:23 RSPCA Approved Farming
10:00 Why farming this way is important
11:40 Free Range Chicken Farming
12:50 What happens in Free Range?
13:50 Animal Welfare at Baiada
15:20 Slow Grown chickens
16:22 How the majority of chickens are farmed in Australia
18:20 Coles Supermarket Chickens


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This video is part of a paid partnership between Humans of Agriculture and RSPCA.