Vietnamese Egg Rolls Cha Gio
Автор: Kimmy Loves Cooking
Загружено: 2020-09-28
Просмотров: 42180
Описание:
1 lb pork
1/2 lb shrimp
1/2 cup bean thread noodles, soak in tap water for 5 minutes
1/4 cup wood ear mushroom, soak in water 5 min wash and drain well
1 cup jicama, peel and shredded, sprinkled a pinch of salt, let sit, squeeze out excess water
1 cup taro root, shredded, squeeze out excess water
1 carrot, peel and shredded, pinch of salt, squeeze out excess water
1 cup shredded cabbage, sprinkle a pinch of salt, let sit, squeeze out excess water
1 cup onion, pinch salt, let sit, squeeze out excess water
1 tbs minced garlic1 cup chopped green onion
1/2 Tbs salt
1 Tbs sugar
ground black pepper
1 egg
2 Tbs flour
4 Tbs water
spread on to a 16 X 12 baking sheet so you will have about 15 X 10
cut into 5 column but 10 rows
Some notes when rolling the egg rolls:
roll tightly but don’t push down two ends too close too filling to prevent filling from showing when frying
makes 50 egg rolls
Wrapper brands I like: Menlo, TYJ, Wei-Chuan
music: www.bensound.com
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