Mini Brownie Bites🍫Chocolate Covered Brownie Cubes

Описание: These delicious treats are perfect for special occasions, dessert tables, or gifting to friends and family. The combination of the fudgy brownie center and the crisp chocolate coating is sure to be a crowd-pleaser.

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How to Make Mini Brownie Bites at Home (ASMR)
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*Ingredients:*

3 eggs
200g sugar (1 cup)
250g bitter chocolate (1 ½ cup)
125g butter (½ cup)
100g flour (½ cup)
5g vanilla (1 tsp)
25g cacao (3 tbsp)
3g salt (½ tsp)

200g milk chocolate (1 ¼ cup)
10g coconut-oil (1 tbsp)

180°C (355°F) for 25 min
Pan size: 25x18x2 cm

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*How to Cook:*

Preheat your oven to 355°F (180°C). Grease the baking pan and place greaseproof paper and grease it again with butter.
In a mixing bowl, whisk together eggs and granulated sugar until well combined.
In a bowl, melt the dark chocolates in the microwave in 20-30 second intervals until fully melted.
Add room temperature butter to the melted chocolate and mix until it melts.
Add the melted chocolate mixture to the egg mixture. Mix until the batter becomes smooth and creamy.
Gradually add the dry ingredients by sifting to the wet ingredients, mixing until just combined.
Pour the mixture into the bowl and smooth the top with a spatula.
Bake in the preheated oven for approximately 25 minutes. Be careful not to overbake, as brownie can dry out quickly.
Let the cooked brownie rest for 30 minutes until it reaches room temperature.
Once brownie have cooled completely, slice it into equal pieces.
Melt the chocolate chips and vegetable oil together.
Dip each mini brownie bite into the melted chocolate, ensuring it's fully coated. Let any excess chocolate drip off.
Place the chocolate-coated brownie bites on a baking sheet lined with parchment paper.
Allow the chocolate coating to set by placing the baking sheet in the refrigerator for about 1 hour.
Once the chocolate has hardened, remove the brownie bites from the refrigerator.
Your chocolate-coated mini brownie bites are ready to be enjoyed!
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