The Best Way to Sear Sous Vide Steak | ChefSteps

Описание: There are several advantages to presearing some foods before cooking them sous vide. Presearing builds flavor; it produces better browning and a more robust crust; it can reduce the possibility of overcooking your perfectly cooked meat after it comes out of the sous vide bath; it can reduce the risk of foodborne contamination; and it makes for better looking food.

To view the full recipe along with more ChefSteps specialities, sign up for a StudioPass: https://www.chefsteps.com/activities/...

Get notified and never miss a video by subscribing to the ChefSteps channel: https://www.youtube.com/c/chefsteps/?...

ChefSteps 101
Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. We are testing dozens of different iterations of each dish to make sure we can give you the ultimate version of each recipe. With over 1000 recipes developed in our kitchen, there's something for everyone.

To find out more, visit our website: https://www.chefsteps.com/