Crispy skillet breakfast potatoes ( detailed recipe in the description)

Описание: Ingredients:

3 large russet potatoes
Salt to taste
1/2 tsp black pepper
1 tsp garlic powder
1/2 tsp red chili powder
1/2 tsp onion powder
1 tbsp oil
2 tbsp butter
Fresh parsley, for garnish

Method:

Wash and cut the potatoes into small cubes. Boil them in salt water for 6 minutes.
Drain the water and set the potatoes aside.
In a skillet, add oil and butter on medium-high heat.
Once the butter is melted, add the boiled potatoes.Let them cook in the skillet without stirring for 3-4 minutes.
Toss the potatoes to turn them golden and crispy. Once they start to turn golden, add salt, pepper, red chili powder, garlic powder, and onion powder. Garnish with fresh parsley and serve warm.