Turkey Berry Recipe | Thibbatu Malluma In Sri lankan Cooking In Nature

Описание: Ayubowan my dear friends , Today I am going cook specially one of my favourite vegi dish thibbatu malluma. May be you know as a solanum torvum, turkey berry, devil's fig, pea eggplant, platebrush or susumber, is a bushy, erect and spiny perennial plant used horticulturally as a rootstock for eggplant. Grafted plants are very vigorous and tolerate diseases affecting the root system, thus allowing the crop to continue for a second year.

Shall we cook now..💚💚❤✨

Ingredients
Turkey Berry ( Most sri lankan called Thibbatu )
Turmeric powder
Scraped Coconut
Curry leaves
Big onion
Small Onion
Salt
Garlic
Green chillies
Coconut oil
Maldive fish
For method please follow the video.
Thank you for all love and kindness you gave for my previous videos . It means a lot for me. 🤍🤍🤍 🙏🙏🙏🙏

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