Traditional Ghee Rice | ಕುಕ್ಕರ್ ನಲ್ಲಿ ರುಚಿಯಾದ ಗೀ ರೈಸ್ ಮಾಡುವ ವಿಧಾನ | ghee rice in cooker

Описание: Traditional Ghee Rice | ಕುಕ್ಕರ್ ನಲ್ಲಿ ರುಚಿಯಾದ ಗೀ ರೈಸ್ ಮಾಡುವ ವಿಧಾನ | ghee rice in cooker

Ghee rice is a beloved dish in South Indian cuisine, known for its rich aroma and delightful taste. Chef Deepak Kshatriya from Deepak's Kitchen presents a novel approach to this classic recipe, enhancing its traditional flavors with a unique twist. This method combines the nutty essence of desi ghee with a blend of aromatic spices, creating a sumptuous meal that's both simple to prepare and irresistibly delicious.

Ingredients:
jeera rice / ಜೀರೆಗೆ ಅಕ್ಕಿ: 1 cup (300 grams)
desi ghee / ದೇಶಿ ತುಪ್ಪ: 2 tablespoons
cinnamon / ಚಕ್ಕೆ: 1 small piece
cardamom / ಏಲಕ್ಕಿ: 2 pods
cloves / ಲವಂಗ: 3
fennel seeds / ಸೋಂಪು: ½ teaspoon
cumin seeds / ಜೀರಿಗೆ: 1 teaspoon
mace / ಜಾಯಿಕಾಯಿ ಹೂ: 2 strands
kasuri methi / ಕಸೂರಿ ಮೆತಿ: ½ teaspoon
cashew nuts / ಗೋಡಂಬಿ: 15
ginger garlic paste / ಶುಂಠಿ-ಬೆಳ್ಳುಳ್ಳಿ ಪೇಸ್ಟ್: 1 teaspoon
green chillies / ಹಸಿರು ಮೆಣಸಿನಕಾಯಿ: 3 (slit)
fresh grated coconut / ತಾಜಾ ತುರಿದ ತೆಂಗಿನಕಾಯಿ: 1 cup
milk / ಹಾಲು: 1 cup
poppy seeds / ಘಸಘಸೆ: 1 teaspoon
water / ನೀರು: 2 cups
salt / ಉಪ್ಪು: as per taste

Tips and Tricks:

Rice Selection: Opt for high-quality jeera rice or basmati rice to achieve a fragrant and non-sticky ghee rice.
Soaking Rice: Soaking the rice prior to cooking helps in achieving a softer texture and reduces cooking time.
Coconut-Poppy Seed Paste: This paste imparts a rich and creamy texture to the rice, elevating its flavor profile.
Kasuri Methi: Adding dried fenugreek leaves introduces a subtle bitterness that balances the richness of the ghee and coconut.
Serving Suggestion: Pair this ghee rice with spicy gravies like chicken curry, paneer butter masala, or a simple cucumber raita for a complete meal.

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Traditional Ghee Rice with a twist, ದೀಪಕ್ ಅವರ ಹೊಸ ಗೀ ರೈಸ್ ಮಾಡುವ ವಿಧಾನ, ghee rice in cooker,

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