Paneer In Coconut Gravy | Paneer in Coconut Gravy Recipe
Автор: Yum
Загружено: 2018-04-03
Просмотров: 24845
Описание:
Paneer in Coconut Gravy
Servings - 2 - 3
INGREDIENTS
Ghee - 2 tablespoons
Cumin - 1/2 teaspoon
Ginger garlic paste - 2 tablespoons
Onion paste - 330 grams
Tomato puree - 385 grams
Coriander powder - 1 teaspoon
Red chili - 1/2 teaspoon
Sugar - 1/2 teaspoon
Groundnut powder - 25 grams
Salt - 1 teaspoon
Coconut milk - 250 milliliters
Paneer - 300 grams
Coriander - for garnishing
PREPARATION
1. Heat 2 tablespoons ghee in a heavy pot, add 1/2 teaspoon cumin, 2 tablespoons ginger garlic paste and saute for 2 - 3 minutes.
2. Add 330 grams onion paste and fry till translucent.
3. Then, add 385 grams tomato puree and mic it well.
4. Cook for 3 - 5 minutes.
5. Now, add 1 teaspoon coriander powder, 1/2 teaspoon red chili, 1/2 red chili, 1/2 teaspoon sugar, 25 grams groundnut powder, 1 teaspoon salt and mix it well.
6. Add 250 milliliters coconut milk and mix it again.
7. Then, add 300 grams paneer and mix well.
8. Cook for another 3 - 5 minutes.
9. Garnish with coriander.
10. Serve hot with roti or naan.
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