Ham & Eggs - LIVE Breakfast Video - Cooking from Scratch - Cooking Lessons with Tammy

Описание: Ham & Eggs - LIVE Breakfast Video - Cooking from Scratch - Cooking Lessons with Tammy
Recipe Link Biscuits & Gravy:

MASTER COOKBOOK RECIPE #103 BUTTERMILK BISCUITS

Ingredients:
2 cups self-rising flour
1 pinch baking soda
3/4 to 1 cup whole buttermilk, amount varies
1/4 cup vegetable shortening, Crisco
Instructions:
Blend shortening and flour until shortening is pea-sized. Mix in a little soda, then gradually add milk until no dry flour remains and the dough is thick. Note: The Amount of buttermilk will vary depending on the type you buy. Some are thin while others are thick.
Sift flour onto the counter, add dough, and sift more flour on top. Knead 4-7 times, then pat to 3/4 to 1 inch thick. Cut biscuits, place in a greased pan, pat tops with buttermilk, and bake at 500°F for 15–20 minutes. Flip biscuits upside down after baking to keep bottoms crisp.
“Granny Benefield made 1 1/2 dia. biscuits in an 11x7 pan. She had a small side oven she always
made her bread in.” - Tammy
Tammy’s Tip: Mama baked biscuits at 450°F, while Granny used 500°F for smaller ones. Try both
temperatures to see which you prefer—500°F browns biscuits faster and yields a softer crumb

MASTER COOKBOOK RECIPE #169 Milk & Butter Gravy
Ingredients:
1/2 cup self-rising flour
1/2 cup salted butter
1 tsp salt
1/2 tsp black pepper
3 cups whole milk or 2% milk
Instructions:
Melt butter in a large skillet over medium heat, then raise to medium-high. Sift in flour and
whisk until smooth; add salt and pepper. Brown the mixture slightly, then pour in milk,
stirring constantly to avoid lumps. Once thickened, transfer to a serving dish. If it is too thick,
whisk in more milk until desired consistency is reached.

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Collard Valley Cooks is your go-to YouTube channel for delicious Southern cooking, hosted by the lovely Tammy Nichols! Join Tammy in her cozy kitchen as she shares her favorite recipes, from her famous granny green beans to mouthwatering cornbread. It feels like a warm visit with a friend, where you can relax, learn, and create wonderful memories through food.

Tammy’s cheerful and approachable style makes cooking fun and easy for everyone, no matter your skill level. Each episode is all about bringing people together and celebrating the love of home-cooked meals. So, gather around your screens and get ready for some tasty inspiration! With Collard Valley Cooks, you’ll not only pick up some fantastic recipes, but you’ll also feel the warmth and joy of Southern hospitality right in your own kitchen. Come join the family!