Pumpkin & Leek Soup | The ultimate WINTER VEGGIE Soup recipe by Shikha Gulecha

Описание: Trust me, Nothing beats a warm cuppa soup on a cold day! Winter season is finally here and could be more comforting than a bowl of warm, hearty & nutritious soup. It’s the end of the Fall season and with all the leftover pumpkins, Let’s make some Pumpkin & Leek Soup aka Winter soup. It’s super healthy & at the same time way too easy to make!

Recipe:
Serves: 5

Ingredients:

Light Olive Oil - 3 tbsp
Onions - 1 medium-sized, roughly chopped
Celery stalks - ¼ cup
Leeks - 1 whole stalk, roughly sliced
Broccoli stems - ½ cup, roughly chopped
Garlic - 12 to 15 cloves, roughly chopped
Pumpkin - 2 cups, diced
Water - 2.5 cups
Mixed herbs - 1 tbsp
Milk - 1.5 cups (Substitute with any plant-based milk to make this vegan)
Salt & Pepper to taste.

For garnish: Toasted Bread, Fresh parsley & Pumpkin seeds.

Follow Gourmetsy on instagram:   / gourmetsy  

Like, share & subscribe for more recipes!!