Easy Paklay | Internal Organs of Beef, Stir Fried Making it A SUPER DELICIOUS DISH
Автор: Wandering Kusina
Загружено: 2023-01-27
Просмотров: 1000
Описание:
The internal organs or innards of beef became a savory dish from the Visayans in the Philipines, which we call Paklay.
#beefrecipe #beefrecipe #paklay #filipinofood #food #filipino #localdish #filipinolocaldish
Ingredients in this recipe:
FOR BOILING:
1/4 KG TRIPE
1/4 KIDNEY
1/4 LUNGS
1/4 INTESTINE
1/4 LIVER
BEEF FAT
2 MEDIUM PCS. GINGER
1 TBSP SALT
1/2 TBSP GROUND BLACK PEPPER
1/2 CUP VINEGAR
WATER
FOR COOKING:
5 TBSP COOKING OIL
1 MEDIUM SIZE GINGER
1 BULB ONION
5 PCS GARLIC
1/4-1/2 OF GREEN PAPAYA
(OR CHAYOTE OR SAYOTE)
1 PC CARROT
1 RED BELL PEPPER
3 TBSP SOY SAUCE
2 TBSP FISH SAUCE
3 TBSP VINEGAR
1 TSP GROUND BLACK PEPPER
LEMON JUICE FROM HALF OF A LEMON
SPRING ONIONS
1/2 CUP HOT WATER
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