Churro Cupcakes | AJ’s Baking Academy Episode 1

Описание: Cupcake recipe:
Total Time: 1 Hr
Makes 12 Cupcakes

Ingredients:
1 2/3 Cup All Purpose Flour
1 Cup Granulated Sugar
1/4 Tsp Baking Soda
1 1/2 Tsp Baking Powder
1 1/2 tsp Cinnamon
1/2 Tsp Salt
1/2 Cup Unsalted Butter, Melted and Cooled
1 Tbs Vanilla
3 Large Egg Whites
1/2 Cup Sour Cream
1/2 Cup Whole Milk

For the Frosting:
1 Cup Unsalted Butter, Softened
1 1/2 Tsp Vanilla
2 1/2 Cups Icing Sugar
1/4 Tsp Cinnamon

Cinnamon Sugar (1/4 cup sugar mixed with 1/2 tsp cinnamon)

1. Preheat your oven to 350 F and line a muffin pan with paper liners.
2. Combine all the dry ingredients in a bowl with a whisk, then add in all the wet ingredients and use a spatula to mix gently until the batter is smooth.
3. Full each paper liner 2/3 of the way full and bake for 15-17 minutes, then let cool completely.
4. To make the frosting, cream the butter in a bowl with a hand mixer or a stand mixer on high speed for 2 minutes, then add the vanilla and icing sugar. Beat again for a minute until smooth.
5. Take out 1/2 cup of the frosting and put in another bowl and add the cinnamon, mixing until smooth.
6. Use a piping bag with a star tip or use a small spoon to take a little bit of the center out of each cupcake and fill with the cinnamon frosting, then top with the vanilla frosting. Top with cinnamon sugar.

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