Classic Trifle | Easy Festive Recipe

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Hello folks!

We're revisiting an oldie today..and it’s also that time of the year again where I whip up a nice festive classic trifle! This is such a tradition all over the UK at Christmas…and this version is so easy to make! You can go all out and make your jelly and custard from scratch, but I’m guessing you’ll have so much to do on Christmas Day that you’ll want to cut a few corners if you can :) AND it’s just as delicious!

Everything I used will be listed below,

-Cheryl x
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What I used - (will easily serve 6 - 8 people!)

2 x Packs of Rowtrees Jelly - 1 Raspberry and 1 Strawberry (use jelly crystals if you prefer)
1.5 Pints (28 oz) Boiling water
1 Drained can of strawberries
4 Trifle Sponges or 4 pieces of Madeira cake

3 x Tablespoons Birds custard powder
2 x Tablespoons White sugar
1.5 Pints (28 oz) Whole Milk
150g (5.2 oz) White Chocolate Buttons

4 Trifle sponges or 4 pieces of Madeira cake
1 Tablespoon Strawberry or Raspberry jam

2 packets of Dream Topping (use double/heavy cream if you don’t have dream topping)
300ml (8 oz) Whole Milk

300ml (10.5 oz) Double Cream
A Tablespoon chocolate sprinkles
5 Cocktail cherries
5 White chocolate stars
A Tablespoon flaked almonds

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