[ENG SUB] Roasted Chicken at a Popular Bistro in Japan | Making a Roasted Chicken With a Rice Cooker

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Learn how to make a delicious dish from professional chefs.
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This time, Chef Karato, owner of the Lumière Group operating eight restaurants in Osaka, introduced us to Bistro Karato's popular roasted chicken!

Ingredients
1 chicken thigh with bone
1% salt
100cc olive oil

1/2 turnip
15g carrot
60g porato
1/2 bunch shimeji mushroom
1 rape blossom

Sauce
300cc Madeira wine
400cc fond de veau
20g shallots
15g corn starch dissolved in water
Salt and pepper to taste

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Bistrot Karato
https://bistrot-karato.com/

Gourmet Studio FOOVER (Japanese only)
https://foover.jp/
　
CUISINE KINDOM (Japanese only)
https://cuisine-kingdom.com/

Instagram
  / gourmetstudio.foover  

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[email protected]

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Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.

#Recipe #RoastedChicken #Bistro