Spicy Mixed Vegetable Achaar | Homemade Pickle | Indian Pickle | Mixed Pickle Recipe | Instant Achar

Описание: Spicy Mixed Vegetable Achaar | Homemade Pickle | Mixed Pickle Recipe | Instant pickle | Instant Achar

Pickles are one such recipe that is part of every Indian cuisine. Spicy, tangy, salty pickles are something to die for or live for... :)
Today I am going to show an instant vegetable pickle and how to store it.

#MixedVegetablePickle #Picklerecipe #Spicypickle #quickpickle #AcharRecipes #MixVegAchar #homecooking #mixedpicklerecipe

Ingredients

To Make Powder
Mustard Seeds - 1 Tbsp (Buy: https://amzn.to/2GUoDKd)
Fenugreek Seeds - 1 Tbsp (Buy: https://amzn.to/2Sh0x1P)

To Make Vegetable Pickle
Cauliflower - chopped
Carrot - chopped
Blanched Lemon - chopped
Raw Mango - chopped
Green Chilli - 2 Nos chopped
Garlic
Finely Chopped Ginger
Salt - 1 Tbsp (Buy: https://amzn.to/2vg124l)
Chili Powder - 3 Tbsp (Buy: https://amzn.to/3b4yHyg)
Fenugreek Powder - 2 Tsp
Mustard Powder - 2 Tsp
Juice Of 2 Lemons
Oil - 2 Tbsp (Buy: https://amzn.to/2GUoDKd)

To Make Tempering
Oil - 2 Tbsp (Buy: https://amzn.to/2GUoDKd)
Mustard Seeds - 1/2 Tsp (Buy: https://amzn.to/2GUoDKd)
Red Chilli - 3 Nos (Buy: https://amzn.to/37DAVT1)
Asafoetida Powder- 1/2 Tsp (Buy: https://amzn.to/38sr0QZ)

Method:
1. Roast the mustard seeds until they start crackling and keep it aside to cool.
2. Roast the fenugreek seeds until they change into darker color and release a nice aroma.
3. Take it out of the heat and keep it aside to cool.
4. Once the mustard and fenugreek have cooled down, grind them separately into fine powder.
5. Take the vegetables, starting with large piece of cauliflower cut into smaller pieces, a carrot cut into smaller pieces, blanched lemon cut into pieces, raw mango chopped into smaller pieces.
6. To this add green chillies cut into smaller pieces, cloves of garlic and finely chopped ginger.
7. Then add salt, chilli powder, freshly ground fenugreek powder and freshly ground mustard powder.
8. Mix everything.
9. Add the juice of lemon and oil. Mix everything.
10. For tempering, add oil to a pan.
11. Once it is hot, add mustard seeds, red chillies split and asafoetida powder.
12. Pour the tempered ingredients over the vegetables.
13. Mix everything thoroughly.
14. Instant vegetable pickle is ready.


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