Made Sanji's BEST DASHI from the One Piece Cookbook

Описание: Dashi is an important part of Japanese food culture and Sanji from One Piece gives us a recipe to make his BEST dashi. The recipe comes from the official One Piece Cookbook by Sanji. While it is simple to make it is an integral ingredient when making Japanese food and I'll be showing you how to make it.

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Ingredients:
5 cups water
1 sheet kombu
20g katsuobushi

Recipe:
1. Put 5 cups of water in a saucepan
2. Add kombu to the pan & let it soak in the water for at least 30 minutes. Cut slits into it after it has rehydrated and becomes softer to cut for more flavorful dashi.
3. After 30 minutes, put the pan on the stove top and turn it on to medium heat. Just before boiling, which you'll notice with the many tiny bubbles inside the pan, take out the kombu.

Note: Don't throw away the kombu as you can use it to make furikake which I'll show you in my next video.

4. Put all the katsuobushi into the pan
5. With the heat still on, move the flakes of katsuobushi around in the pan to reveal scum which will float to the top.
6. Take a ladle and skim the surface to remove the scum from the water.
7. After about 2 minutes you'll notice the katsuobushi has settled to the bottom of the pan then you can turn off the stove top.
8. Let it soak in the water for 10 minutes.
9. Put a fine-mesh strainer over a bowl and strain the dashi. Do not press down on the katsuobushi in the strainer as it will ruin the flavor of the dashi. Let the liquid naturally drain itself from the katsuobushi.

Note: After a few minutes you can remove the katsuobushi from the strainer but don't throw it away. Watch me use the katsuobushi to make furikake, along with the kelp that was saved earlier, in my next video

10. When it's done you'll have golden colored and umami rich dashi to use in various dishes.

Dashi can be refrigerated for 2 to 3 days or stored in the freezer for 1 to 2 months.

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