自製兩款超容易港式懷舊麵包！腸仔包 & 香葱火腿包 分享零失敗做法！😋 Hong Kong Style Sausage Rolls // Ham & Spring Onion Rolls

Описание: 冬天凍冰冰又早天黑，最適合就係一家大細一齊係屋企焗麵包!😋

【腸仔包食譜 Sausage Rolls Recipe】（八個 Eight portions）
材料 Ingredients
240g 中筋麵粉 Plain flour
3.5g 乾酵母 Fast action dried yeast
鹽少許 Pinch of salt
115ml 牛奶 Milk
20g 糖 Sugar
2 蛋 Egg (50g) （一隻蛋為掃蛋漿 One for egg wash)
20g 無鹽牛油 Unsalted butter
8 罐頭香腸 Canned sausages
白芝麻 White sesame (非必須 Optional)

做法 Instructions
1. 將乾材料（麵粉，乾酵母，鹽）過篩 Mix and sieve dry ingredients (Flour, dried yeast, salt)
2. 將濕材料（牛奶，蛋）混合，把糖融化進去，倒進乾材料 Mix wet ingredients (Milk and egg) and dissolve sugar, Combine with dry ingredients
3. 將牛油分批揉進麵糰，揉成有彈性的麵糰 Work to elastic dough, adding butter gradually
4. 麵糰發酵30分鐘 Proof the dough for 30 minutes
5. 將麵糰分成八份 Cut the dough to 8 portions
6. 將每份麵糰捲成25cm長圓柱體 Roll each portion to 25cm long, roll horizontally and into a long cylinder
7. 圍繞著香腸卷好，把麵糰尾巴收進去 Wrap the cylinder along the sausage, tuck the end of the dough
8. 發酵30-45分鐘 Proof for 30-45 minutes
9. 刷蛋液和撒上白芝麻 Brush with egg wash and sprinkle sesame
10. 160度焗15-20分鐘，至金黃色 Bake for 15-20 minutes, 160°C until golden brown

【香葱火腿包食譜 Ham & Spring Onion Rolls Recipe】（十個 Ten portions）
材料 Ingredients
300g 中筋麵粉 Plain flour
3.5g 乾酵母 Fast action dried yeast
鹽少許 Pinch of salt
80ml 水 Water
80ml 牛奶 Milk
36g 糖 Sugar
30g 蛋 Egg
24g 無鹽牛油 Unsalted butter
90g 火腿 Ham（切粒 chopped)
30g 葱 Spring Onion（切粒 chopped)
美乃滋 Mayonnaise
車打芝士粒 Cheddar cheese cubes (非必須 Optional)

做法 Instructions
1. 將乾材料（麵粉，乾酵母，鹽）過篩 Mix and sieve dry ingredients (Flour, dried yeast, salt)
2. 將濕材料（牛奶，水，蛋）混合，把糖融化進去，倒進乾材料 Mix wet ingredients (Milk, water and egg) and dissolve sugar, Combine with dry ingredients
3. 將牛油分批揉進麵糰，揉成有彈性的麵糰 Work to elastic dough, adding butter gradually
4. 麵糰發酵30分鐘 Proof the dough for 30 minutes
5. 將麵糰滾成長方形（40厘米 x 20厘米) Roll the dough into a rectangular shape（40cm x 20cm)
6. 將蛋黃醬塗上，並撒上切碎的葱和火腿 Spread the mayonnaise on top and sprinkle the chopped spring onions and ham on top
7. 將麵糰滾成香腸形，然後冷卻 Roll the dough into a sausage and chill
8. 將麵糰切成十份 Cut the dough to 10 portions
9. 發酵30分鐘 Proof for 30 minutes
10. 刷蛋液，可以選擇加車打芝士粒 Brush with egg wash and add cheddar cheese cubes (optional)
11. 180度焗15-20分鐘，至金黃色 Bake for 15-20 minutes, 180°C until golden brown

00:00 腸仔包 Sausage Rolls
15:09 香葱火腿包 Ham & Spring Onion Rolls

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