AVAREBELE MELA(Dec 27th 2025 to Jan 4th 2026
Автор: Bengaluru_sanchari
Загружено: 2025-12-19
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26th edition of Avarebele Mela 2025-26(Dec-27 to Jan-4th2026)
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📍National college grounds,Next to metro station
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⏰10Am to 10Pm
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🗓️ Dec-27 2025to Jan-4th 2026
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🎫express counters entry fees 100,
Remaining all outside free entry
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📌Started in 2000, the festival is usually held over five days
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📌It is known for showcasing innovative dishes made with the popular bean, from avarebele dosa to halwa, Mysore pak, chikki, chaats, and ice cream
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📌Approximately 20 tonnes of avarebele will be used to make 125 types of food items, priced between Rs 10 and Rs 100. Soup shots, chocolate bars, and pasta are new dishes this year
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📌How it started
Every year, avarekayi and its peeled variety flood the market between November and January. But they weren’t a favourite among Bengalureans until the turn of the 21st century
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📌Circa 1995, when farmers from Magadi brought their produce to Bengaluru, almost 50% would go to waste as the bean was not popular among city folk. That’s when Swathi’s mother Geetha Shivakumar started buying unsold peeled beans from them at the end of the day. She would try different recipes with them. “She started selling these food items under the brand of Shree Vasavi Condiments,” Swathi says.
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