CHOCOLATE BURNT CHEESECAKE | Chocolate Cheesecake Basque Style Recipe

Описание: No Talking / Relaxing Music / Cooking Sounds
Chocolate Basque Burnt Cheesecake

Hey lovelies~! Here's an easy cheesecake recipe. Last time I made my Ube Basque Burnt Cheesecake recipe (link:    • EASY! "BURNT" UBE CHEESECAKE | Ube Cheesec...  ) and it quickly became my favorite because it's easy and it's ube ♥ This time I went for a chocolate version :) It's really more of a dark chocolate cheesecake but you can play around between 45-70% cacao. I went for the 70% because it was my parent's wedding anniversary when I did this and I wanted to give some cake to my dad, who's diabetic. Please enjoy! :)

How to Make Chocolate Basque Cheesecake
Round Pan: 18 cm (7 inches)
Preheated Oven: 220°C (430°F), Convection/Fan Setting or 250°C (480°F) if Convection/Fan Setting isn't available
Bake Time: 30 minutes *broil for 2-3 minutes if top still needs to be brown or "burnt"

INGREDIENTS:
"*"= Notes/Remarks

1 g (1/2 tsp) INSTANT COFFEE, OPTIONAL (get it here: https://shp.ee/z4behmw)
59 ml (1/4 cup) HOT WATER, OPTIONAL
*cool down to room temperature before adding to your batter
250 g (9 oz) CHOCOLATE, 60-70% COCOA, MELTED
*you can use 45-50%, just take note that it'll be sweeter so you might want to lessen the sugar
*cool down before adding to your batter
500 g (1 lb) CREAM CHEESE, SOFTENED
150 g (3/4 cup) SUGAR
2 large EGG YOLKS
3 large EGGS
177 ml (3/4 cup) HEAVY CREAM
*you may use All Purpose Cream as substitute
5 ml (1 tsp) VANILLA EXTRACT (get it here: https://shp.ee/wajwk7s)
7 g (1 tbsp) COCOA POWDER
8 g (1 tbsp) CORN STARCH

*ingredients SHOULD be in room temperature, unless stated otherwise
*tap to release air bubbles in your batter. bake for 30 minutes. you may broil if the top needs to look "burnt"
*PLEASE CHECK YOUR OVEN TEMPERATURE BEFORE BAKING! I made the mistake of not looking at my oven temp and put in my cheesecake when it hasn't reached 220°C which is why it cracked :(( It doesn't affect the taste and the crack wasn't that noticeable when the cheesecake deflated and cooled down. Just don't make the same mistake I did lol
*cheesecake should be wobbly, it will deflate when it cools down. leave it to cool on the counter before refrigerating it.
*you may serve it warm but I personally like setting my cheesecake in the fridge overnight and serving it cold.

-Oven Thermometer (get it here: https://shp.ee/iy9vza9)
-Egg Separator (get it here: https://shp.ee/njvuzac)
-Mesh Strainer

Enjoy!

#ChocolateBasqueCheesecake #BurntCheesecake #EasyBasqueCheesecakeRecipe

DISCLAIMER: I am not a professional chef. Just a regular person who loves to eat, cook and bake ;)

Also, this is NOT a sponsored video.

__

Follow me on my other socials :)
Instagram:   / theawkwardkitchenph  
Facebook:   / the-awkward-kitchen-189579078444417  
_

Kindly check my friend's YouTube channel

Healthy Foodie PH:    / healthyfoodieph  

_

Video rights and ownership reserved to The Awkward Kitchen PH. Unauthorized theft of this video or 2nd edit and re-upload is prohibited.