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Cupping for Roast Defects
Автор: Mad Priest Coffee
Загружено: 2021-05-22
Просмотров: 788
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We got the defect roasting kit by Scott Rao, roasted by Regalia in NYC, to further explore underdeveloped roasts, baked roasts, and of course a control coffee with a good curve and well developed. The coffee is a washed bourbon from Kayanza Burundi.
This was definitely a helpful tool for comparing how these different roasts can and will impact your overall flavor and development of the bean.
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