Gluten Free Cookie Dough | EAT IT takes on DŌ in NYC - Snippet

Описание: #glutenfree #travel

Owning 2 restaurants and being diagnosed with celiac disease changed our perspective on eating a gluten free lifestyle. Together, we are on a mission to educate and find the best gluten free eats across the country. Are you ready to EAT IT?!

In today’s episode, Mr. TEPSBEST and Diane are trying the famous DŌ for the first time! After hearing about the edible cookie dough shop for quite some time, the taste testing duo decided they had to taste it for themselves! Having gluten free options not only made this visit possible for Mr. TEPSBEST (who has celiac disease), but exciting as well! After a day touring the city, nothing could be more perfect than a sweet dessert to cap it all off.

Owner, Kristen Tomlan, has always loved eating cookie dough, and she really nailed it when she turned it into a safe-to-eat treat. Mr. TEPSBEST decided to order the Signature Chocolate Chip flavor, and Diane was set on the Cake Batter. With both flavors being free of gluten, there was only room for a round of applause! Mr. TEPSBEST said it reminded him of his childhood, reaching into the mixing bowl and his mother telling him: “there’s raw eggs in there! Don’t eat that!” The good news? There is NO raw egg! You can revisit your childhood memories without any hand slapping involved. Diane said her Cake Batter literally tasted like cake in a cup. That’s something to celebrate!

Mr. TEPSBEST and Diane really enjoyed their trip to DŌ. There was friendly customer service, a fun and lively environment, and of course… delicious cookie dough! Everything equaled up to a home run experience! Mr. TEPSBEST and Diane recommend visiting DŌ during your next trip to the Big Apple!

What gluten free flavors should we taste-test next time? Let us know in the comments section B E L O W. Until next time, don’t forget to EAT IT!