South Indian chutney | 5 varieties | Onion, Tomato, Coconut, Coriander, Curd, Peanuts & Chillis

Описание: Hey Friends!

Quick and Easy South-Indian chutneys are best eaten with hot pipping Idli and Dosa. Full of flavors and colors, these delicious chutneys are must to try at home! The 5 chutneys are:
1. Red- Onion and tomato Chutney
2. Orange- Tomato and Coconut Chutney
3. Green- Coconut and Coriander Chutney
4. White- Curd and Chillis Chutney
5. Cream- Peanut and Chillis Chutney

Try out the recipe and drop us your feedback in the comments section below.

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Ingredients:
Orange - Tomato and Coconut Chutney:
1/2 cup fresh Coconut
1 tbsp Chana dal
1 tbsp Urad dal
2 tbsp Oil
1 tsp Red chilli powder
1 medium sized Tomato (finely chopped)
1 tsp Mustard seeds/ Rai
15-20 Curry leaves
2 Red chillis
Salt to taste

White- Curd and Chilli Chutney:
1/2 cup curd
1 cup fresh coconut
4 green chillis
10-15 curry leaves
1 tsp mustard seeds
1 tbsp oil
Salt to taste

Red- Onion and tomato Chutney:
1 large sized Tomato (chopped)
1 large sized Onion (chopped)
1 tbsp Chana Dal
1 tbsp Urad Dal
2 Garlic Cloves
1/2 tbsp Mustard seeds/ Rai
8-10 Curry leaves
4 Kashmiri Red Chillis
Salt to taste
2 tbsp Oil

Green- Coconut and Coriander Chutney:
1 cup fresh Coconut
3-4 Green Chillis
1/2 cup Coriander
1 inch piece of Ginger
1 tbsp Lemon juice
8-10 Curry leaves
1/2 tbsp Mustard seeds/ Rai
Salt to taste
1 tbsp Oil
1/2 tbsp Urad Dal

5. Cream- Peanut and Chillis Chutney:
1/2 cup roasted Peanuts
1/2 cup fresh Coconut
8-10 Curry Leaves
1 tbsp Urad Dal
1 tbsp Chana Dal
2 Garlic cloves
1/2 inch piece of Ginger
3 Green Chillis
1/2 tbsp Mustard seeds/ Rai
2 tbsp Oil
Salt to taste

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