Life cycle thinking on examples of ketchup and fish. Siret Talve, University of Tartu
Автор: Tartu Ülikooli loodusmuuseum
Загружено: 2012-10-22
Просмотров: 536
Описание:
Seminar "Footprints of Food: from data to awareness", 10.10.2012 Tallinn, Estonia.
Project "FOODWEB - Baltic environment, food and health: from habits to awareness" is financed by the European Regional Development Fund (ERDF) and is carried out by the Central Baltic INTERREG IV A Programme 2007-2013.
More information about FOODWEB: http://foodweb.ut.ee/
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