Banana Butter Cake | Easy, Moist & Perfect for a 6-Inch Pan | Morning Glow Bakes

Описание: Learn how to make a super moist and buttery Banana Butter Cake using just 2 ripe bananas and cake flour! Perfectly sized for a 6-inch square pan, this easy recipe is great for small gatherings or a cozy dessert at home. Follow along for step-by-step instructions to create a soft, fluffy cake that’s packed with banana flavor and a hint of vanilla. Perfect for beginners or seasoned bakers looking for a quick and delicious treat!

Ingredients:
1/2 cup (113 g) unsalted butter, softened
1/2 cup (120 g) granulated sugar
2 eggs
2 ripe bananas, mashed (3/4 cup or 200 g)
1 tsp vanilla extract
1 cup (120 g) cake flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 tbsp (30 ml) milk (room temperature)

** Gradually fold the dry ingredients into the wet mixture, alternating with milk, beginning and ending with the dry ingredients.
** The alternating method helps to evenly distribute the ingredients and prevents the batter from becoming too dense.
** Bake at 350 F (180 C) for 35-40 minutes

Bon appétit. 😋

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