SEAFOOD LOVER Sheet Pan Recipe // Magnolia Table // Quick // Easy // Cook With Me // Natasha Estelle

Описание: Hey! Today I will be showing you a CAJUN SHRIMP Sheet Pan Recipe from the Magnolia Table Cook Book. It was amazing and so quick & easy. Let me know if you give this a try, and if you want any more recipe ideas, checkout my Cook With Me Playlist, just click the link:    • MEAL PLANNING MADE EASY 🥘  
Enjoy, xoxo.

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Recipe:

MAGNOLIA TABLE COOK BOOK - Joanna Gaines

Cajun Shrimp Sheet Pan Dinner

Ingredients
-1 1/2 pound baby red potatoes
2 TBS olive oil
-3/4 TSP Kosher salt
-3/4 TSP Pepper
-4 ears of corn, husked and cut crosswise into 1 inch rounds
-3 garlic heads, tops slicked off to expose the cloves, plus 4 garlic cloves minced
-8 TBS (1 stick) unsalted butter, melted
-2 TBS Old Bay Seasoning
-2 Pounds of shrimp, peeled and deveined
-2 TBS chopped fresh parsley (I used parsley flakes)
-1 Large lemon, cut into wedges, for serving
Sausage link (sliced)

1. Preheat the oven to 425. Line a sheet pan with foil
2. In a large bowl, combine the potatoes, 1 TBS of olive oil, and 1/2 TSP of salt & pepper (each). Stir to coat.
3. Spread the potatoes on the sheet pan. Roast until the potatoes begin to brown and soften, about 25 minutes.
4. Add corn & garlic heads to bowl add remaining 1 TBS of olive oil and 1/4 TSP of salt and pepper (each) Then add the corn and garlic heads, to the sheet pan and roast for 10 minutes, add sausage, and roast for 5 more minutes.
5. In a small bowl, stir together the minced garlic, melted butter, and Old Bay.
6. Remove pan from oven and spread the shrimp over the vegetables. Drizzle the butter mixture over the shrimp and vegetables and roast until the shrimp are pink, about 5 to 7 more minutes.
7. Sprinkle the food with parsley and garnish with lemon wedges.
8. ENJOY, xoxo.

Music provided by Epidemic Sound.

**This video is not particularly kid friendly, however it is family friendly.

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