Improvement in Food Resources (Ch-15, Part-1) l Notes Explanation l Class 9 Science NCERT
Автор: Priyanshi Biology Basics
Загружено: 2026-02-14
Просмотров: 63
Описание:
Notes explanation of Ch-15 ‘Improvement in Food Resources’ of Class 9 Science.
In this video, we will cover key topics like crop improvement techniques, crop production techniques, management practices and grain storage methods.
If you have any doubt related to this chapter or want me to make a video on a specific topic then please drop them in the comment section below.
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