Frozen Paratha - How to Make Frozen Paratha - Ramzan Special - Rukhsana Recipe Corner - Urdu/हिंदी

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🎥 About This Video:
Frozen Paratha

Ingredients:

2 cups all-purpose flour
1 teaspoon salt
1 cup water
Vegetable oil, for greasing
Filling of your choice (such as paneer, potatoes, or vegetables)

Instructions:

1. In a large bowl, whisk together the flour, salt, and water until a dough forms.
2. Knead the dough on a lightly floured surface for 5-7 minutes, until smooth and elastic.
3. Cover the dough with a damp cloth or plastic wrap and let it rest for 30 minutes.
4. While the dough is resting, prepare your filling.
5. Once the dough has rested, divide it into 8 equal pieces. Roll each piece out into a thin circle, about 8 inches in diameter.
6. Place a spoonful of filling in the center of each circle. Fold the dough over in half, then in half again, to form a square.
7. Press the edges of the dough together to seal.
8. Roll out each paratha again until it is about 6 inches in diameter.
9. Heat a large skillet or griddle over medium heat. Grease the skillet with oil.
10. Cook each paratha for 2-3 minutes per side, or until golden brown and cooked through.
11. Serve hot with your favorite dipping sauce.

Tips:

If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more water.
If the parathas are sticking to the skillet, add a little more oil.
To make ahead of time, freeze the uncooked parathas after they have been shaped. When you are ready to cook them, thaw them overnight in the refrigerator and then cook them according to the directions.

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