German Wine Braised Rabbit Stew (Hasenpfeffer)
Автор: From the Kitchen of LindySez
Загружено: 2011-02-05
Просмотров: 32912
Описание: It's the year of the rabbit. What better way to celebrate than to eat one? LindySez makes a traditional wine-braised rabbit dish, known as Hasenpfeffer. Low-cal, delicious and really rather easy to prepare.
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