Top 10 Surprising Foods You Should NEVER Reheat At All Costs (But Why?)

Описание: Many of us are guilty of reheating leftovers without giving them a second thought. But there are some foods that you should never reheat for safety reasons. In this video, we'll show you the top 10 surprising foods you should never reheat. From meat and poultry to rice and eggs, these foods can cause food poisoning or other health problems if reheated. So be cautious the next time you're tempted to nuke your leftovers. It might not be worth the risk! 🙏Subscribe for more videos ➜ ➜ https://shorturl.at/cfiCK

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✅ Rice
It may seem harmless, but According to Food Standards Agency, you can suffer from food poisoning by eating reheated rice. This is because rice contains highly resistant bacteria called Bacillus Cereus.

✅ Spinach
Leftover spinach is definitely no one's favorite snack, but there is also a paramount health concern stopping you from reheating this leafy green. Spinach and other vegetables with a high nitrate content can be carcinogenic when reheated.

✅ Breast Milk or Formula
It is so temptingly convenient for new parents to reheat baby milk in the microwave in the middle of the night or day when the child is cranky. You can warm up breast milk and formula as well as baby food in a pot over the stove, but microwaving should be avoided at all costs as it can hurt your baby.

✅ Eggs
Eggs are a staple in many dishes in every cuisine, but few people know that eggs or egg-containing meals are pretty likely to cause health problems when reheated. According to the Food and Drug Administration, reheating eggs or dishes containing eggs as an ingredient that has been left out for more than an hour or two can cause food poisoning by the group of bacteria, Salmonella.

✅ Mushrooms
Mushrooms should be consumed as soon as they are prepared. They are a powerhouse of proteins and minerals, so reheating causes the further breakdown of the protein compounds into non-digestive end products, causing havoc in your gastrointestinal tract.

✅ Potatoes
Potatoes are a staple in many meals and are often kept as leftovers when people are unable to finish their meals. When you leave out cooked potatoes for too long, the warm temperatures tend to promote the growth of the bacteria, Clostridium botulinum, commonly found in potatoes.

✅ Seafood
Seafood that has been caught and immediately frozen is safe to consume at a later date. However, you should be wary of cooked or fresh seafood that has been left out at room temperature for too long. It might be harboring bacteria, and reheating will not kill these bacteria.

✅ Chicken and Processed Meat
Chicken in the restaurant and processed meat, in general, are usually cooked twice, just like the French fries we discussed earlier. Due to this reason, they ultimately result in chewy and tough bites when reheated for the third time.

✅ Celery
Celery is another vegetable with high amounts of nitrates, so it is just not safe to reheat it. These can release toxic, unhealthy compounds, which are cancerous in nature and highly harmful to the human body. It is usually eaten raw, but some dishes contain celery as an ingredient, such as bolognese and soup.

✅ Beets
Again just like celery and spinach, beetroot is also a high nitrate-containing vegetable that should not be reheated at any cost. These nitrates release carcinogens when reheated, which could potentially cause changes in a cell’s DNA, leading to cancer and other fatal diseases.

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💡DISCLAIMER: The information on this channel is not to replace the personalized diagnosis of a health specialist, or replace any medical treatment.
Never stop consulting your doctor for the supervision of any disease. We are trying to provide perfect, valid, specific, detailed information.
We have no licensed professionals, so make sure to consult your doctor in case you need it.

PATREON ➜ ➜   / horizonshealth  

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Top 10 surprising foods you should never reheat at all costs (but why?)