Basics to Brilliance | meringue | donna hay
Автор: donna hay
Загружено: 2016-06-13
Просмотров: 41383
Описание:
One of my all-time favourite desserts has to be meringue. It's important to measure everything precisely to make sure it turns out perfectly! This is my basic recipe for meringue – turn it into a pavlova, individual meringues and more!
Find the recipe in my new cookbook Basics To Brilliance: https://www.donnahay.com.au/online-st...
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