SMOKED PORK TENDERLOIN !!

Описание: SMOKED PORK TENDERLOIN - what better to do with a pork tenderloin than to brine and smoke it.

Find all Napoleon dealers - http://www.napoleongrills.nl/zoek-uw-...
This is where I order my meat - http://www.beefensteak.nl/en/
These are my knives - http://www.wuesthof.com/germany/produ...

Total cooking time: 2 hours 40 minutes
Preparation time 2 hours 00 minutes
Cooking time 0 hours 40 minutes

Ingredients:
Pork Tenderloin - 2 cuts
Salt - 100 gram
Sugar - 100 gram

Ingredients for the sauce:
Coarse mustard - 2 tbs
Honey - 4 tbs
Maple syrup - 1 tbs
Almond Sherry Vinegar - 1 tbs
Worcestershire sauce - tsp

Ingredients for the side dish:
Bacon - 200 gram
Mushrooms - 4 large (or 8 normal)
Onion - 1 large
Pepper and Salt - to taste

How To:
02h40m - Mix your pork Tenderloin with the salt and sugar set in the the fridge and let it cure (dry brine) for 2 hours.
01h20m - Start up your barbecue and make a pouch with smoked chips. Set your barbecue to smoke at 125 Celsius or 225 Fahrenheit.
00h40m - Rinse the pork tenderloins in cold water and dry the outside. Place them on your barbecue to be smoked
00h35m - Dice bacon onions and mushrooms. Render down the bacon and cook the onions and mushroom in the bacon fat with a bit of black pepper.
00h25m - Mix the ingredients for the honey mustard sauce
00h20m - Satrt grilling the pork tenderloins when they reach a core temperature of 45 degrees Celsius of 115 Fahrenheit.
00h15m - Keep flipping and brushing the pork tenderloins until they reach a core temperature of 63 degrees Celsius or 145 Fahrenheit
00h00m - When the tenderloins have rested .. your good to go!!

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BBQ gear that I use every day:
1. Chef's knife - http://amzn.to/2bYOZyS (Germany) / http://amzn.to/2ht6F7r (USA)
2. Cutting Board - http://amzn.to/2inXTVf (Germany) / http://amzn.to/2hl5WQO (USA)
3. Barbecue tong - http://amzn.to/2inZhY2 (German) / http://amzn.to/2hKVnHV (USA)
4. Kitchen Torch - http://amzn.to/2i4fBze (Germany) / http://amzn.to/2io0huT (USA)
5.Thermometer - http://amzn.to/2io9TpR (Germany) / http://amzn.to/2hqzeAF (USA)