GREEK STYLE RICE |

Описание: GREEK STYLE RICE
We’ve been making this Greek rice forever and it’s such a great option when you get sick of plain white rice all the time. If you’re keto you can swap the rice for cauliflower rice. We mostly made it this way for a long time and it’s honestly delicious. Especially if you can get a good crisp going on the cauliflower rice. We love to forget the cheese while we’re filming so top this with some crumbled feta to add some extra oomph. We had our homemade tzatziki on hand so we mixed that in for some extra creaminess and flavor - wow! Is all I can say. This is nutritious, quick and the perfect weeknight side for the people. We had this with some grilled chicken thighs. Seb loved it and surprisingly gobbles up kale. Who knew. Let me know if you try it.

Everything we use is organic. If you need brand recs, comment or DM. I’ll hook you up.

Ingredients:
1 cup basmati rice (measurement is uncooked and prepared in rice cooker)
2 tbsp Avocado oil
2 tbsp Grass-fed butter
2 minced garlic cloves
1 lemon zest
2 tbsp oregano
1/2 tsp dill
Large handful of kale
1 red pepper
1/2 red onion
1/2 lemon squeezed
Salt
Pepper
Crumbled feta to top

Instructions:
Cook your rice first in a rice cooker
Start with oil, butter and minced garlic in a pan
Add cooked rice and mix
Season with lemon zest, dill, oregano, salt, pepper
Add kale and let cook through
Add red peppers and red onions last - only cook for a few minutes to keep them on the crispy side
Add squeeze of lemon
Take off heat, add crumbled feta and serve

Swag: @byltbasics

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