HOW TO COOK CHICKEN TIKKA BALTI - [ RESTAURANT STYLE ] SIMPLE AND DELICIOUS ( BIR )
Автор: Urban Curry Guy
Загружено: 2021-05-03
Просмотров: 6689
Описание:
/ fusioninspired
/ fusioninspired
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THIS IS A VERY POPULAR DISH IN INDIAN RESTAURANTS, REALLY SIMPLE AND SUPER DELICIOUS
CHICKEN TIKKA MARINADE
200/250 GRAMS CHICKEN BREAST
2 TBSP MUSTARD OIL IF NOT VEGETABLE OIL IS FINE
TBSP LEMON JUICE
HALF TSP GARLIC GINGER PASTE
HALF TSP SALT ( SALT TO TASTE )
HALF TSP DRIED FENUGREEK ( KASTURI METHI )
HALF TSP TANDOORI MASALA POWDER
HALF TSP KASHMIR RED CHILLI POWDER
SAUCE
4 TBSP VEGETABLE OIL
SMALL ONION
2 BAYLEAFS
2 CINNAMON STICKS
2 GREEN CARDOMON PODS
TSP GARLIC GINGER PASTE
2 TBSP TOMATO PUREE
SALT TO TASTE
QUARTER TSP TURMERIC POWDER
HALF TSP CUMIN POWDER
HALF TSP CORIANDER POWDER
HALF TSP GARAM MASALA POWDER
TBSP AND HALF YOGURT
HALF TSP FENUGREEK
HALF RED PEPPER
HALF TSP RED CHILLI POWDER ( OPTIONAL )
4 GREEN CHILLIES ( OPTIONAL )
HALF TOMATO
#CHICKENTIKKABALTI #BALTI #BIR #CHICKENTIKKA
ENJOY
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