DVIJE VRSTE KRUHA KOJE NAJCESCE RADIM- KUKURUZA I BIJELI KRUH MEKSI NEGO IZ PEKARE
Автор: just.katebake
Загружено: 2020-02-11
Просмотров: 221149
Описание:
#justkatebake #domacikruh #domacakukuruza
Sastojci- ingreadients
Kukuruza- corn bread
400 gr bijelog brasna- plane all purpose flour
200 gr kukuruznog brasna- corn flour
1 instant kvasaca - instant yeast 10 gr
1 prasak za pecivo- 12 gr of baking powder
1 zlicica soli- teaspoon of salt
1 zlicica secera- teaspoon of sugar
1 dcl maslinova ulja- olive oil
350-400 ml mlijeko i voda toplo lukewarm milk and water half/half
Bake on 180-200* with the lid on for 20 min- than 10 min without lid.
Bijeli kruh- Simple white bread
900 gr brasna- all purpose flour
1 kasika secera/ tbs of sugar
1 kasika soli tbs of salt
1 vr kvasca suhog- 10 gr instant yeast
1 dcl ulja- oil
100 gr maslaca- melted butter
450-500 ml mlake vode i mlijeka- mix of warm water and milk
Mix with a stand mixer for at least 10 min. Than kneed with hands for 5 min more. Let it rise... make 2 smaller loafs or one big- let it rise again- sprinkle with water... bake on 170-180* for about 30-40 min... when half baked - twist the baking sheet and sprinkle with some more water. When baked let it cool compleatly on the rack.
Enjoy 😉
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