Chinese Beef Marinade and pre-blanch cook

Описание: There are many ways to marinade beef for Chinese dishes this is my way – sometimes called velveting the beef. This is an easy Chinese Beef Marinade and pre-blanch cook – making ready your beef to quickly stir fry in your dish! This is a frying method that keeps the beef juicy and soft to eat perfect to add to any Chinese dish!

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350g sliced beef
1 egg
1 tbsp shoaxing wine
1 tsp soy sauce
2 tbsp water
½ tsp baking soda
Shake white pepper
1 tbsp corn flour
Oil


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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.

Taking Cooking food back to basics.

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