Parisian Luxury Meets Modern Living: Pavolva at The Marketplace ATX

Описание: More With Mandy Presents: Realty Kitchen

On this Episode of Reality Kitchen we are making a Chocolate Pavlova with Anita at The Marketplace ATX.

Chocolate Pavlova:
312g icing sugar
5 egg whites
3tbsp of cocoa powder
2 tsps of cornstarch
1 tsps of white wine vinegar
500ml of cream, whipped
250g of mixed berries

Directions:
Preheat the oven to 150°C / 300°F
Line two baking trays or one large tray with parchment paper. Draw a large circle, about 25cm (10 inches), on each piece of parchment paper as a guide. Flip paper over so you do not cook on the ink or lead.

Place the egg whites into a clean, dry bowl of a stand mixer (or a large mixing bowl if using a hand mixer).
Whisk on medium speed until the egg whites reach soft peak stage. They should hold their shape but still gently fold over at the tips.

Once soft peaks form, begin adding the sugar gradually, one tablespoon at a time, while continuing to whisk on medium-high speed.
After all the sugar has been added, increase the speed to high and whisk for about 8–10 minutes, until the meringue is thick, glossy, and holds stiff peaks.

Using a spatula, gently fold in the corn flour, cocoa powder, and the white wine vinegar until just incorporated.

Divide the meringue mixture evenly between the two prepared baking trays.
Using a tablespoon or spatula, shape each portion into a large meringue disc, following the circles you drew on the parchment.

Bake for 45 minutes.
Remove from the oven and allow the meringues to cool completely on the trays before handling.

Let Pavlova cool completely. Your whipped cream will melt right off if the meringue is warm.

Add whipped cream and have fun topping with fruit.

Enjoy!

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Amanda Kay Santa is a Realtor with Realty Texas.
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