Spicy Beef yakhni Rice Easy dinner recipe beef rakhni pulao lunch recipe

Описание: Delicious spicy beef yakhni rice

Ingredients:

For Beef Yakhni (Broth):

500g beef (mutton or beef can be used)

1 medium onion, chopped

1 tbsp ginger paste or fresh ginger, chopped

1 tbsp garlic paste or fresh garlic, chopped

1 tsp cumin seeds (zira)

1 tsp fennel seeds (saunf)

2-3 green cardamom pods (bari elaichi)

1 tsp whole coriander seeds (dhania sabut)

Salt to taste

4 cups water




You said:

Main apko method btati hn us me se ingredients nikal lena full english long video k liye description chaeye

ChatGPT said:

Bilkul! Pehle mujhe wo method bata dijiye, phir main uske ingredients identify karke aap ke long video ke liye full English description ready kar dungi.

Aap method share kijiye.

You said:

Main ny beef yakhni rice bnayae jis ki phele yalhni banai us me me ny meet beef ka mox lia adha kilo us me ek medium piyaz adrak lassan fresh chopped zera sauf bari elaichi dhania sabut namak dala pani dala 4 glass yakhni cooker me charha di 20 minutes bd yakhni ban gae thi chan li yakhni or gosht b alag krdia gosht fully gala lia tha Ab pulao bnany ki tayari rice k liye.me ny rice ko 1 ghnta phelw bhigo dia tha basmati rice thy phr oil dala medium size piyaz 2 light golden kia us k bad fresh chopped garlic adrak phr timatar 2 or alo bukhare 3 bhunai k bad 10 hari mirchy barik chopped us k bad gosht or dhania podina bhunai ki phr half cup dahi dali bhunai ki roce dal diyenor yalhni 2 cup phr dam py rkh dia or rice ready

ChatGPT said:

Perfect! Thanks for sharing the detailed method. 😊 Ab main aap ke long video ke liye full English description ready kar deti hun, including ingredients list extracted from your method. Maine thodi formatting aur readability ke liye bhi organize kiya hai.

Title suggestion (optional):
Delicious Beef Yakhni Pulao | Aromatic and Flavorful Basmati Rice Recipe

Ingredients:

For Beef Yakhni (Broth):

500g beef (mutton or beef can be used)

1 medium onion, chopped

1 tbsp ginger paste or fresh ginger, chopped

1 tbsp garlic paste or fresh garlic, chopped

1 tsp cumin seeds (zira)

1 tsp fennel seeds (saunf)

2-3 green cardamom pods (bari elaichi)

1 tsp whole coriander seeds (dhania sabut)

Salt to taste

4 cups water

For Pulao (Rice & Cooking):

2 cups basmati rice, soaked for 1 hour

2 medium onions, thinly sliced

2 tbsp oil or ghee

1 tbsp fresh garlic, chopped

1 tbsp fresh ginger, chopped

2 medium tomatoes, chopped

3 dried plums (aloo bukhara), chopped

10 green chilies, finely chopped (adjust to taste)

Fresh coriander leaves (dhania) and mint leaves (podina), chopped

Half cup yogurt (dahi)

2 cups prepared beef yakhni (strained)

Cooked beef,

Method / Cooking Steps:

Prepare the Yakhni (Beef Broth):

Mix beef with chopped onion, ginger, garlic, cumin, fennel, cardamom, coriander seeds, salt, and 4 cups of water in a pressure cooker.

Cook on medium heat for about 20 minutes until the beef is tender.

Strain the yakhni and set aside; separate the cooked beef.

Prepare the Rice for Pulao: Soak basmati rice for 1 hour, then drain.

Cooking the Pulao Base:

Heat oil in a pan, add sliced onions, and fry until light golden.

Add chopped garlic and ginger, followed by chopped tomatoes and dried plums. Sauté until fragrant.

Add the cooked beef, chopped coriander, and mint leaves. Fry for a couple of minutes.

Stir in half a cup of yogurt and mix well.

Add Rice & Yakhni:

Add drained rice to the pan and gently mix.

Pour 2 cups of prepared yakhni over the rice and beef mixture.

Cover and cook on low heat (dum) until rice is fluffy and fully cooked.

Serve:

Garnish with fresh coriander and mint.

Serve hot with raita, salad, or your favorite side dish.

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