Farfalle al Salmone e Piselli
Автор: Share the Pasta
Загружено: 2021-07-16
Просмотров: 1555
Описание:
One of the most popular pasta shapes is FARFALLE. In Italian, farfalle means butterflies, and we can all agree that the shape of farfalle pasta resembles their wings.
Aside from the visual beauty of farfalle pasta, it is also important to note its culinary qualities. It is typically made with 100% durum wheat semolina and water, and the ridged rectangles are then pinched at the center to resemble its beautiful namesake. Astute diners will notice that the small area where the pasta is pinched has a slightly more “al dente” texture than the frilly wings, thus giving textural variety to this pasta.
During the heat of the summer, Chef Rosario has created this Farfalle al Salmone e Piselli recipe, a fabulous summer pasta treat that uses this “butterfly” pasta along with fresh ingredients like salmon, peas, and lemon zest.
Buon appetito and SHARE THE PASTA!!
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