Grand Krust recipe - Pizza fruits de mer

Описание: Pizza fruits de mer

The pizza is a great source, especially when we want to prepare a quick and tasty dinner without too many complications in the kitchen. It is delicious with all kinds of ingredients and seafood are not an exception. In this recipe, we propose to elaborate it with shrimp and mussel meat, but we can easily replace these ingredients with other fish or seafood. As the result we have a pizza with exquisite marine flavor that will please everyone from young to an old age.


INGREDIENTS

1 bag of PUD (Peeled Undeveined) red shrimp 500g Grand Krust
4 pizza bases,
200 g tomato puree,
500 g grated mozzarella,
1 green Italian pepper,
100g black olives,
100 g mussel meat,
1 clove garlic,
1 chilli,
olive oil,
oregano,
salt


Preparation of pizza fruits de mer:

Step 1. Brown the garlic and chilli
We put a pan with a dash of olive oil over the fire and, when it warms up, we golden the clove of garlic and chilli.

Step 2. Add the shrimp tails
When the garlic is golden, add the peeled shrimp tails, spiced to our taste, sauté for a few seconds and remove the pan from the fire so that the prawns will finish the cooking with the residual heat.

Step 3. Add the tomato puree, oregano and mozzarella
Put the pizza base on a tray and cover the pizza base with tomato puree, leaving margins nearly a finger size.
We add a little oregano and the grated mozzarella all over the pizza base.

Step 4. Add the rest of the ingredients
Put the shrimps, mussels, cut peppers and olives above the pizza.

Step 5. Bake the pizza
We cook it in the oven at full power until the mozzarella is melted and gets lightly browned.
Depending on the oven, in approximately 7 minutes.


Tips:
If we want our pizza to be extremely tasty, we can mix mozzarella with different others types of cheese to get a delicious flavour.



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