How to Make Village Style Kalay Chany | kaly chany bnany ka tarika| Ghar Ka Sada Khana

Описание: How to Make Village Style Kalay Chany | kaly chany bnany ka tarika| Ghar Ka Sada Khana

*"Aslamu Alaikum Veero! 🌿
Mera aaj ka vlog khas un sab ke liye hai jo ghar se door rozi kamane gaye hain – ye vlog pardesi veeron ke naam hai.
Aaj hum banayenge village style kala chana (black chickpeas) jo bilkul ghar jaisa swaad denge aur maa ka pyar yaad dilayenge. Step by step kala chana banane ka tareeqa dekhiye aur apni family ke liye ya ghar ki yaad mein try kijiye.
Himmat rakho veero, ghar ki yaad aur apni mehnat dono aapke saath hain. Ye simple aur tasty desi recipe un sab ke liye hai jo housewife daily routine vlog aur village life enjoy karte hain."*

*"Hello friends! 🌿
Today’s vlog is specially dedicated to all those who are working far from home – this one is for our hardworking people living abroad.
We will make village style kala chana (black chickpeas), giving you the taste of home-cooked food and the warmth of mother’s love. Watch the step-by-step easy recipe and try it for your family or just to feel home away from home.
Stay strong, friends! The memories of home and your hard work are always with you. This simple and tasty desi recipe is perfect for anyone who loves housewife daily routine cooking and village life vibes."*

Black Chana Curry Written Recipe With Directions

Ingredients:

-Black chickpeas ( kalay chanay) 250 g ( soaked in water and 1/2 tbs baking soda for 5-6 hours) or (soaked overnight in water)
-Garlic (lehsan)
-Tomatoes ( Tamatar) 2 medium size ( cut them into 4 equal halves)
-Onions (piyaz) 2 medium size (cut them into 4 equal halves)
-Red chilli (lal mirch) powder 1/2 tbs
-Salt (namak) 1/2 tbs or to taste
-Turmeric (Haldi) powder 1/2 tsp
-Water (pani) 750g
-Cumin seeds (zeera) 1 tbs
-Cumin seeds (zeera) powder 1/2 tbs
-Dried coriander (khushk dhania) powder 1 1/2 tbs
-Ginger (adrak) chopped 1/2 inch
-Green chillies ( hari mirch) chopped 6
-Clarified butter (ghee) 80g
-Water (pani) 400ml
-Ground mixed spices (garam masala) 1/2 tbs

-Wash the black chickpeas with water.
-In a pressure cooker, add black chickpeas, garlic cloves, tomatoes, onions, red chilli powder, salt, turmeric powder, and water. Cover and cook it for 20 mins ( after whistle) on medium flame.
-Remove the skin of the tomatoes. Then, cook it on high flame for 3-4 mins.
-Now, add cumin seeds, cumin seeds powder, dried coriander powder, ginger, and green chillies. Mix well and cook.
-Add clarified butter and cook it for 3-4 mins.
-Add water, cover and cook it on low flame for 10 mins.
-Add ground mixed spices and mix well.
-Garnish it with fresh coriander.
Dish out, serve and enjoy with Roti, Nan or rice.

kala chana recipe, black chickpeas recipe, village style kala chana, desi chickpea recipe, ghar ka khana, homemade black chickpeas, easy kala chana recipe, village life cooking, housewife daily routine, kalay channay banane ka tareeqa, simple desi recipe, cozy village food, traditional desi food, shorby wale kalay channay, motivation for pardesi veeron, veero motivation, ghar ki yaad, desi cooking inspiration, easy village style recipe, healthy chickpeas recipe, Anaya ki Dunia vlogs PK


#channa
#blackchanna
#cookingrecipes
#KalaChanaRecipe
#BlackChickpeas
#VillageStyleCooking
#GharKaKhana
#DesiRecipe
#ShorbyWaleChannay
#HousewifeDailyRoutine
#VillageLifeVlog
#PardesiVeeronKeLiye
#VeeroMotivation
#EasyDesiRecipe
#CozyVillageFood
#TraditionalDesiFood
#HomemadeCooking #anayakiduniavlogspk