Eid Special Shahi Tukda Recipe | Delicious Quick Bread Dessert Recipe

Описание: Shahi Tukde Recipe | Easy Double Ka Meetha | Quick & Delicious Dessert in 15 Minutes, Learn how to make Shahi Tukde (also known as Double Ka Meetha) at home in just 15 minutes! This royal pakistani dessert is perfect for festivals, parties, or any special occasion. With crispy fried bread soaked in fragrant sugar syrup and topped with creamy thickened milk, this dessert is pure indulgence!

In this video, I’ll show you a simple and quick way to make Shahi Tukde using everyday ingredients like bread, milk, sugar, and cardamom. No khoya or complicated steps—just pure taste!

Ingredients:
4 slices of bread
½ cup sugar
1½ cups water
½ litre full cream milk
1 tbsp vanilla custard powder (or milk powder)
4 green cardamoms (crushed)
½ cup condensed milk (or sugar to taste)
1 tbsp rose water or kewra essence
Ghee for frying

Method:
1. Cut bread slices into desired shapes and set aside.
2. Prepare sugar syrup by boiling sugar and water for 4–5 minutes. Set aside.
3. Boil milk with custard powder, crushed cardamom, condensed milk, and rose water until slightly thick.
4. Fry bread slices in ghee until golden brown.
5. Dip fried bread in sugar syrup and arrange in a serving dish.
6. Pour the thickened milk over the bread.
7. Garnish and serve chilled or at room temperature.

⏱️ *Timestamps:*
0:00 – Introduction
0:20 – Bread cutting
1:10 – Sugar syrup preparation
2:30 – Milk preparation
5:00 – Frying the bread
7:00 – Assembling Shahi Tukde
8:30 – Final presentation

🎯 *Tips:*
You can use milk powder or khoya instead of custard powder for a richer taste.
Deep frying gives a better texture, but shallow frying works too.
Add nuts or silver leaf for a royal touch!

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