Authentic Akki Roti Recipe: Easy steps to make delicious South Indian Rice Flatbread

Описание: #AkkiRotiRecipe #RiceFlourRecipes #ChawalKiRoti

How to make Karnataka Special Authentic Akki Roti Recipe at home?

Prep Time: 10 minutes
Cooking Time: 10 minutes
Serves: 4

Ingredients:
1 cup Rice Flour
1/2 cup finely chopped Onions,
1/2 tsp Cumin Seeds
1 tsp finely chopped Green Chilies
1 tbsp finely chopped Ginger
2 tbsp grated Coconut (optional)
1 tbsp finely chopped Curry Leaves
1/4 cup finely chopped Coriander Leaves
1/2 tsp Salt
1/2 cup Water
Oil as required

Method:
1. In a mixing bowl, combine rice flour, chopped vegetables, grated coconut, cumin seeds, and salt.
2. Gradually add water to the mixture, kneading until you achieve a pliable dough consistency.
3. Take portions of the dough and flatten them into thin, round rotis. To prevent sticking, you can apply a little oil on a sheet of butter paper before flattening the dough.
4. Heat a tawa (griddle) over medium heat. Place the flattened rotis on the hot tawa and cook them until both sides turn golden brown and crispy. Add a few drops of oil while cooking to enhance the texture and flavor.
5. Once cooked, transfer the Akki Rotis to a plate.
6. Your authentic Akki Roti recipe is now ready to be savored.

Serving Suggestion:
Serve the piping hot Akki Rotis with a side of Tomato Chutney, Coconut Chutney, or yogurt for a complete and delicious meal.

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