Poovada | Traditional Malabar snack | Iftar special recipe
Автор: The cookbook
Загружено: 2022-04-21
Просмотров: 2961
Описание:
Poovada | Traditional Malabar snack | Iftar special recipe
Ingredients:
Rice flour-1 cup
maida-2 tablespoon
Water-1&3/4 cup
salt-3/4 teaspoon ( to taste)
filling:
Grated coconut-1&1/2 cups
Sugar-1/2 cup
ghee-1 tablespoon
shallots -1 teaspoon ( finely chopped) ( optional)
cardamom powder-1/4 teaspoon
Oil for frying
Method:
Filling:
1. Add 1 tablespoon ghee into a pan and add the shallots for 1 minute
2. roast the coconut for 2-3 minutes ad add the sugar.
3. After adding the sugar cook for 1 minute only. If over cook the filling turn crispy.
4. Add cardamom.
5. Keep aside to cool.
Dough:
1. Boil water and add some salt to taste.
2. Reduce the flame and add the rice into the boiling water. Cook for 1 minute.
3. Switch off the flame and add maida.
4. Knead the dough when it is still hot.
5. Divide the dough into 4-5 large balls.
6. Roll out the dough into thin circles and cut into small circles as shown the video.
7. Add the filling in each pathiris and fold.
8. Deep fry until crispy.
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