Cadbury Double Decker Cupcakes!

Описание: Recipe and video showing how to make these amazing Cadbury Double Decker Cupcakes! Chocolate & puffed rice cupcakes, filled with a mild coffee swiss meringue and topped with a delicious double decker buttercream, plus of course a mini double decker to decorate!

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Recipe:

Ingredients:

130g plain flour
50g cocoa powder
½ tsp baking soda
3/4 tsp baking powder
180g sugar
180g butter
3 eggs
20g rice krispies

2 egg whites
110g sugar
pinch of cream of tartar
1/4 tsp coffee extract

100g butter
100g icing sugar
100g double decker spread

12 mini double deckers

Directions:

Preheat oven to 150c and line a 12 count cupcake tray.
Sieve the flour, cocoa powder, baking soda and baking powder into a large bowl and whisk until combined.
In a separate bowl, cream together the butter and sugar until light and creamy.
Add 1 egg plus a third of the flour mixture and whisk until combined,
add 2nd egg and third of flour mixture and whisk until combined,
add remaining egg and flour mixture and whisk until combined.
add the rice krispies and carefully fold until combined.
Separate batter evenly between the cupcake cases and bake in the centre of the oven for 20-25 minutes, until a tooth pick comes out clean.
Place on a cooling rack and leave to cool.
Meanwhile, make the swiss meringue.
In a heat proof bowl, whisk together the egg whites, sugar and cream of tartar,
heat oven a water bath until mixture reaches 65c.
Whisk with an electic whisk until you reach soft peaks.
add the coffee extract and whisk until mixture is cool and you reach stiff peaks.
Place to one side.
Make the buttercream.
Whisk the butter until smooth and creamy,
add the icing sugar and whisk until smooth,
add the double decker spread and whisk until smooth,
place the buttercream into a piping bag, fitted with a close star tip.
Core the cupcakes,
pipe the swiss meringue into the cupcakes,
pipe the buttercream onto the cupcakes and decorate with a mini double decker!