Cathedral Window Jelly Sago Drink l How to make Jelly Drinks Recipe

Описание: #JellyDrink #Samalamig #SagoGulaman

Cathedral Window Tapioca Pearl Jelly Drink
Ingredients
1 pack(25g) Unflavored Red Gelatin Powder-------------------------P13.50
1 pack(25g) Unflavored Green Gelatin Powder ----------------------P13.50
1 pack(25g) Unflavored Orange Gelatin Powder --------------------P13.50
4 cups Water ( for each pack of colored gelatin Powder)
1 pack (25g) Pineapple Juice Powder ----------------------------------P17.95
2 cup Water
1 Big Can (370ml) Evaporated Milk -------------------------------------P25.00
1 Big Can (300ml) Condensed Milk -------------------------------------P29.75
1 pack (250ml) All-Purpose Cream --------------------------------------P49.50
3 cup Mini Sago (Tapioca Pearl), Cooked ------------------------------P12.00
A few drops of yellow food color (optional)
Ice

Procedure
1. Put 1 pack of orange gelatin powder in a pot. Add water. Stir to dissolve. Turn on stove and cook over medium heat until it boils. Pour mixture into a mold. Let it cool to set. Cut jelly into cubes. Repeat process to the other color of gelatin powder.
2. In a big bowl or deep container combine water, pineapple juice powder, evaporated milk, condensed milk, all-purpose cream, colorful jelly cubes, cooked mini sago (tapioca). Mix well. Drop a few of yellow food color (optional) for yellowish color. Then add ice to cool the cathedral window drink or chill in the ref. Serve in tall glass or clear disposable cups.


Enjoy!

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