WHAT I EAT IN A WEEK VEGAN | passionfruit hibiscus 🌺 tiramisu chia pudding, vegan mortadella & more

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RECIPES

TIRAMISU CHIA PUDDING

base
1/4 cup raw cashews, soaked
2/3 cup water or soy milk
2 medjool dates, pitted
1-2 tsp vanilla extract
3 tbsp chia seeds


“lady fingers”
1/4 cup cold brew or espresso
eggless vanilla wafers

2 tbsp vegan whipping cream, topping
1-2 tbsp dutch process cocoa powder, garnish

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