Baked Camembert with Thyme, Walnuts & Honey Recipe - Boska Cheese Baker
Автор: BOSKA Food Tools
Загружено: 2019-06-05
Просмотров: 5331
Описание:
Ingredients
1 camembert of high quality, at room temperature
1 clove of garlic
2 - 3 sprigs of fresh thyme
2 tablespoons of honey
2 tablespoons of walnuts, roughly chopped
Olive oil
Pepper
Baguette slices, crackers, or pretzels for dipping
Preparation
1. Preheat the oven to 180° C (356 °F).
2. Rub the sides and bottom of the Cheese Baker with olive oil and then place the Camembert in the dish. Now cut a checkered pattern in the top of the Camembert.
3. Cut the garlic into slices and insert these into the notches made in the Camembert.
4. Royally spread honey across the top of the Camembert, sprinkle the thyme and walnuts on top, and drizzle a little olive oil.
5. Place the Cheese Baker in with the lid in the preheated oven for 10 minutes. Remove the lid and continue to bake for another 10 minutes.
6. Sprinkle with pepper and keep the Cheese Baker warm using the tealight in the base.
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