Testing the Instant Pot Duo Crisp ULTIMATE LID: Whole Roast Chicken Recipe

Описание: So I've treated myself to an Instant Pot Duo Crisp with Ultimate Lid in the sales and am now testing it to see if it even comes close to my beloved Instant Pot Duo Crisp. This video shows me testing whether The Ultimate can make one of my favourite one pot recipes - Roast Chicken, Potatoes and Gravy. A real money-saver and winter-warmer all wrapped up in the best gravy ever!

If you are hovering on whether to try this Instant Pot, I show you how the lid works in a real world cooking environment. I'll do a proper review of the Ultimate once I've done some more testing but, for now, this recipe involves a lot of pressure release and swapping between the air fryer, pressure cook and sauté settings so it's given the Ultimate a good run out, and will give you a good idea how it works. Beware....this video was a real time first test and I'm still working out the temperature and timing differences between this and the Instant Pot Duo Crisp so take this is as a guide for now. When I've got it perfect I'll update you all but for now, SPOILER ALERT....

IT WORKED! 🎉 🎉🎉

PS: If you have the Instant Pot Duo Crisp you can see a similar video using my Crisp here:
   • One Pot Whole Chicken, Roast Potatoes and ...  

CHAPTERS:
0:00 Intro
0:41 Ingredients
1:39 First Stage Veg Prep
3:54 Setting the Ultimate to Sauté and Beginning the Gravy
5:39 Adding the Garlic and Chicken to the Instant Pot
6:03 Closing the Ultimate Lid, Sealing Mechanism
6:27 Sealing, Setting to Pressure Cooking Mode + Coming to Pressure
7:00 Prepping the Potatoes for Crispy Roasties
7:37 Quick Release of Steam and viewing the Control Panel on the IP Ultimate
8:11 Opening the Lid on the Ultimate after a Quick Release of Pressure
8:43 Adding the potatoes in a home made 'foil boat'
8:57 Setting to Pressure Cook for Parboiling potatoes and stage 2 chicken cooking
9:25 Opening the Lid, Prepping Chicken and Potatoes for Air Fry Stage
10:26 Swapping from Pressure Cooking to the Air Frying Lid
11:03 Setting the Air Frying Function
11:24 Steaming the rest of the veg on the stove
11:46 Opening the Air Fryer lid to check the chicken and potatoes
12:26 TIP: how to shield the chicken if it's browning too quickly in the air fryer
12:50 Opening the lid - removing finished chicken and crispy potatoes
13:16 Working on finishing the gravy
13:48 TIP: What to do when there is an error on pressing sauté after air-frying
13:58 Attaching the Pressure Cooking Lid on the Ultimate
14:12 Finishing off the delicious gravy
15:04 The finished dish! Whole roast chicken, potatoes and gravy

INGREDIENTS:
I Tbsp Olive Oil
I medium onion
1 stick celery
1 medium carrot
1 clove garlic
1 tsp mustard
1 bay leaf
1-2 tbsp soy sauce
1.75 cups (330 ml) cider
1 large chicken (mine was 1.75k, about 3lb)
3-4 medium potatoes
1-2 tsp of gravy mix (optional)
Seasoning including white pepper if you have it
steamed veg to serve

Serves 2 for the roast dinner with enough chicken left for 2 bagels and then added to Chicken and Barley Soup for toasty comfort on cold nights!

🔗LINKS:
✅ RECOMMENDED COOKING GEAR
DISCLAIMER: This video and description contains amazon affiliate links which means that if you click on one of the product links below, I may receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support.

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Instant Pot 2Q Mini Air Fryer
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Instant 9Q Versazone Air Fryer (Split basket)
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❄️RECOMMENDED ACCESSORIES❄️

Instant Read Thermometer: Thermapen One
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3 pack 7" trivets - very good quality stainless steel
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