Dried Persimmon, a magic of time, a divine winter delight

Описание: Dried persimmon, a harbinger of winter, is a traditional treat in East Asia. Persimmons come into two general types: the sweet type which can be eaten straight away as a fresh fruit; and the bitter type which are used in making dried persimmon as in this video. The process of making dried persimmons is quite simple:

1. Peel off the persimmon skin
2. Lightly rinse in boiling water to sterilise
3. Hang in a cool, ventilating and sheltered place for one month

A read-to-eat dried persimmon should reduce to about one-third of its original size. You can store them for months in a freezer.

Tips:
Make sure to pick the bitter type persimmons
Keep the bit of branch on top of the persimmons for hanging
Kneed the persimmons on a daily basis to increase the texture


[bgm]

Animation [Natsume Yuujinchou] OST
Kimi ga Yobu Namae (Piano cover)
Composed by Makoto Yoshimori (Letter from Giessen)
Piano Covered by Pidalso

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#persimmon # driedpersimmon

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