Crispy Palak Pakoda | Monsoon & Evening Snack |Crispy Palak Chaat | Cooking My Passion

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Aaj ki recipe hai Palak Pakoda — crispy, light aur super tasty spinach fritters jo chai ke saath ekdum perfect lagte hain. Fresh palak leaves ko spiced besan batter mein dip karke deep-fry kiya jata hai, jo bahar se crunchy aur andar se soft hote hain.

Recipe highlights👇
🌿 Fresh spinach leaves
🥣 Light spiced besan batter
🔥 Crispy & crunchy texture
🍽 Best served with green chutney or ketchup

Palak pakode monsoon, winter aur evening snacks ke liye perfect choice hain.
Video ko like karein, share karein aur comment mein batayein — aap pakode kis chutney ke saath pasand karte hain? ❤️

Aaj ki recipe hai Palak Chaat — ek unique aur delicious snack jisme crispy palak leaves par khatti-meethi chutney, dahi aur masale add karke street-style chaat banayi jaati hai. Ye snack taste ke saath-saath healthy bhi hota hai.

Recipe highlights👇
🌿 Crispy fried palak leaves
🥗 Tangy & sweet chaat chutneys
🔥 Perfect balance of flavours
🍽 Ideal party starter or evening snack

Palak chaat jab aap kuch different aur chatpata banana chahein, tab ek perfect option hai.
Video ko like karein, share karein aur comment mein batayein — aapko kaunsi chaat sabse zyada pasand hai? ❤️

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